1978–1998 Ulm, Germany: I grew up with many plates of Swabian food
1998–2003 Europe: Studies at various universities in Europe.
2003–2004 Sydney, Australia: Master in International Studies, University of Sydney
2005–2012 Six enriching years of employment at Carl Zeiss Vision
2012–2013 Bra, Italy: Master in Food Studies, Università degli Studi di Scienze Gastronomiche
2013–2014 Working in kitchens and at cooking schools at home and abroad
2014–2015 Purchasing and selling of regional artisanal products, international delicacies and spices
2013–2015 Certified NLP Master: Life-Coaching
Since 2016 Nutrition degree
Since 2017 Certificates in:
Food and Health, Stanford University, USA
The New Nordic Diet – from Gastronomy to Health, University of Copenhagen, Dänemark
Global Health, Yale University, USA
Positive Psychology, University of Pennsylvania, USA
Positive Psychology: Applications and Interventions, University of Pennsylvania, USA
seit 2017/ Mitglied bei Toastmasters
THE FOOD AGENT
My culinary friends
http://meierei.net/: Delicacies from the Alps right in the middle of Berlin.
http://www.fraukaufmann.at/: I had the opportunity of working for Karin for one month in the summer of 2014 and fully appreciate all I learned from her.
http://www.pickles-and-spices.com/: Mmh, spicy. If you love spices and hot food and dont mind to travel to Malaysia, then please visit Nazlina. I loved it there.
http://www.marcbrinkmeier.de/: Marc made the beautiful pictures of me.